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Focus MP11, Multi-Purpose Cleaner, Professional Use-04/15/2015
Certification Expires : Always Active
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20243930 Review Avenue
Long Island City NY 11101
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No C9-11 Pareth-3 068439-46-3 5.0-10.0 Surfactant No Sodium gluconate 000527-07-1 -- Chelating Agent No Sodium citrate (Trisodium citrate) 000068-04-2 -- Buffering Agent No Sodium carbonate 000497-19-8 -- Detergent No Methylisothiazoline 002682-20-4 -- Preservative No Methylchloroisothiazoline 026172-55-4 -- Preservative No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 15, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.0-10.5 -
Warnings
Hazard Statements
Not classified
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
No information provided.
Potential Health Effects
Eye Contact: Not classified.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
Not classified.
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Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapor. Keep only in the original container in a cool, well ventilated place away from heat, hot surfaces, sparks, open flame and other ignition sources. No smoking. Keep container closed when not in use. -
Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment. -
First Aid
Eye Contact: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persist.Skin Contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.Inhalation: Allow victim to breathe fresh air. Allow the victim to rest.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.General: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).
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UN Global Harmonization Classification
